pH was born out of a love for cocktails, done the old-fashioned way with quality spirit, fresh juices, homemade syrups, unique liqueurs, and exciting bitters. The craft cocktail scene began to take off in Nashville circa 2010 when our founder Marcus Capehart discovered his love for
craft cocktails. At that time, there were very few craft cocktail establishments in Nashville, and Capehart felt the city would benefit from an additional craft option. After several years of trial and error, in the fall of 2018, we were able to secure our current location in Wedgewood-Houston. A year later, pH opened its doors on October 1, 2019.

There were several craft cocktail options in Nashville by the time we opened. However, pH differentiated itself by offering the same quality you’d expect in a traditional craft cocktail bar but instead in a lighter, funkier, fun environment. From the music and decor to the names of our menu items, pH keeps it light and fun without sacrificing quality.